Flour and Breads and their Fortification in Health and Disease Prevention
Flow Cytometry Today: Everything You Need to Know About Flow Cytometry
Fluorescent and Luminescent Probes for Biological Activity: A Practical Guide to Technology for Quantitative Real-time Analysis (Biological techniques)
Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease
Food Biotechnology: Proceedings of an International Symposium Organized By the Institute of Technical Biochemistry, Technical University of Lodz, Poland, Under the Auspices of the Committee of Biotech
Food Microbiology Based Entrepreneurship: Making Money from Microbes
Food Microbiology Laboratory for the Food Science Student: A Practical Approach
Food Preservation Process Design (Food science and technology international series)
Food Waste to Green Fuel: Trend & Development
Footprint and Entrepreneurship: Global Green Initiatives